Stew of Green and White Asparagus with Rabbit

Season the rabbit legs with salt and pepper. Heat the MultiGourmet dry steamer, add the oil and brown the legs on both sides. Add about one eighth of a liter of vegetable broth, put the lid on and gradually pour the vegetable broth through the pouring basin. Cook for 40 minutes at low temperature until soft. 2.

In the meantime, remove the peel from the white asparagus spears from the head to the cut. Add the glass dishes with the rabbit back fillets to the rabbit legs after 20 min. and let them cook. Do not remove the skin from green asparagus spears, just cut out the woody ends generously. Split both types of asparagus into bite-sized pieces. Remove peel from carrots and cut into small slices.

Remove the back and the legs of the rabbit. Pour the stock through a sieve and catch.

4. remove the rabbit meat from the bones. This is best done when the meat is still hot. Cut the meat into small pieces. Cut the back into slices.

Sauté the carrots and asparagus in the stock until tender. Then pour the stock again through a sieve and catch. 6.

Bring the stock briefly to the boil. Then add the butter in small pieces. 7.

7. heat the rabbit meat and the asparagus and carrot vegetables once more in it. Add the finely chopped tarragon and leave to infuse briefly (so that the fresh aroma of the herb is preserved properly).

Related Recipes:

Wild Garlic Gnocchi in Asparagus Broth with Tomato SkewersA delicious recipe for the asparagus season: Thinly peel asparagus spears from top to bottom, chop ends. Rinse... Feast on Asparagus Spears and Lose WeightA delicious recipe for asparagus season: 5 tips for crisp asparagus enjoyment: 1) In addition to butter... Green Asparagus with Parma Ham, Fonduta and SaladAn asparagus recipe for gourmets: Green asparagus spears with Parma ham, fonduta ( Piedmont cheese sauce ) and... Asparagus Soup with Crayfish and Croquette SaladLook forward to this fine asparagus recipe: 1. soak morels in cold water. Peel asparagus spears, cut ends into... Asparagus Soup with Crab TailsA delicious recipe for the asparagus season: Peel asparagus spears, cut end pieces generously small, cut... Herb Crepes with Green and White Asparagus RagoutPreparation : about 25 min. Cook a smooth dough with flour, egg and milk, season with salt, pepper and nutmeg... Stuffed Saddle of Rabbit with Chanterelle Cream SauceStuffed saddle of rabbit with chanterelle cream sauce and ginger carrots Rinse and dry saddle of rabbit. Clean... Goat Cheese Flan with Green Stalk AsparagusLook forward to this fine asparagus recipe: 1. fill the juice pan of the oven with hot water and slide it onto... Rabbit From the VineyardDivide the rabbit into portion-sized pieces. Fry the onions with the oil until golden, add the bay leaf spice... White and Green Cream of Asparagus SoupPeel the asparagus spears, cut them into pieces. Bring 1 liter of water to a boil with salt, a pinch of sugar...