Spaghetti with Sage Butter

For the spaghetti with sage butter, cook the spaghetti al dente according to the package instructions. In the meantime, finely chop the sage, reserving 2 leaves for garnish.

In a small pan, melt the butter and briefly fry the chopped sage in it, adding a little salt. Arrange the cooked spaghetti on plates and spread the sage butter over it.

Garnish with the grated Parmesan cheese and the sage leaf.

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