For the salmon dip, whisk together the sour cream, cream cheese and yogurt until smooth.
Stir in the salmon, horseradish and chives, adding the zirone juice.
Marinated Beet in Poppy Seed Coat on Horseradish SauceFor marinated beets coated with poppy seeds on horseradish sauce, first boil the beets the night before in... Three DipsFor the radish-garlic dip, first clean the radishes and cut into cubes. Peel and press the garlic. Wash the... Salmon VariationsDivide the tin foil into three large pieces and butter them. Portion the salmon fillet into three pieces and... Fiery Mexican WrapFor the Fiery Mexican Wrap, start by preparing the wrap filling: To do this, cut the iceberg lettuce into fine... Pancakes with Salmon CreamFor the pancakes with salmon cream, sift flour into a bowl and mix with salt and a pinch of sugar. Beat the... Coffee Nut CakeSeparate eggs. Whisk yolks and powdered sugar until foamy. Add oil and water alternately. Beat egg whites with... Spinach and Salmon RollFor the spinach-salmon roll, cut the spinach leaves as small as possible or chop in a blender. Beat whole eggs... Cress Salad with Smoked SalmonMix crème fraîche with horseradish and set aside to cool. Mix salt, vinegar, pepper and the two oils to make... Burger with Millet Couscous Patty and Avocado & TABASCO® Sauce DipFor the burger with millet couscous patties and avocado & TABASCO® sauce dip, first halve the avocado... Quick Festive MenuPasta dishes are always a good idea! Cream of potato soup Vancouver : Cook cream of potato soup according to...