1. The morning of the invitation: clean the carrots and leeks, rinse, divide into fine strips. Heat oven to 175 °C. Separate eggs. Cream butter with egg yolks. Season with nutmeg and salt. Whip egg whites until stiff. Fold parsley, whipped cream, then flour and finally snow into the butter mixture. 2. spread the dough … Read more
For the cabbage, blanch (scald) tomatoes, skin, quarter, seed and cut into rough cubes. Peel and finely dice the onion. Sauté onion in hot butter, add sauerkraut. Add whipping cream and wine. Simmer over medium heat for about 25 minutes, until the liquid has almost boiled away. Season with sugar and salt, fold in tomatoes. … Read more
Make the sparrows in enough salted water according to package directions, drain, rinse briefly and drain well. Rinse the grapes, dry them and cut them in half. Peel onion, cut into very thin rings. Cut lettuce into leaves, rinse, dry and cut into 2 cm wide strips. Cut ham diagonally into strips. Lightly toast pine … Read more
(*) Fresh and Salt Cod Cakes with Tatare Sauce Soak the cod in cold water for one night. Rinse thoroughly. Put water, cod, milk and boquet garni in a large saucepan and make 15 min. Add the fresh cod and steep for 5 min. Remove the fish from the saucepan and pick apart. In a … Read more
For the orange cake, pour the juice of one orange on the grated almonds, stir in the powdered sugar and yolks and carefully fold in the stiffly beaten snow of 3 egg whites. Pour this batter into a well-buttered and floured cake pan and bake it in a preheated oven at 170 degrees for about … Read more
First separate the eggs. Beat the egg whites until stiff. Mix the berries with the yolks, honey, curd and rum. Fold in the beaten egg whites and whipped cream, arrange the cream in bowls and serve.
Wash, halve and sugar the raspberries. Leave to infuse for 30 minutes, pour in wine and chill. Before serving, pour the punch with ice-cold mineral water and sparkling wine. Tastes good and also gives something visually: refine with mint or lemon balm.
Pasta dishes are always a good idea! Heat the oil and sweat the clove of garlic crushed in salt. Finely chop the onion and sauté in the fat as well. Extinguish everything together with wine and add the salsa ai 4 formaggi (4 cheese sauce). Season the chicken breasts with salt and pepper and roast … Read more
Pasta dishes are simply always delicious! Bring plenty of salted water to the boil in a large saucepan. To prepare the sauce, cut drained anchovy fillets into thin strips. Rinse and clean the zucchini and cut into thin slices. Rinse the tomatoes, cut out the stalk and dice. Remove the skin from the garlic and … Read more
For the buttermilk mousse, soak gelatin in cold water. Stir sugar, lime zest, buttermilk and juice with a whisk. Melt soaked and squeezed gelatin in 2 tbsp of mixed buttermilk and stir into remaining buttermilk. Whip until cooled on iced water, one to two minutes. Fold in whipped cream and fill buttermilk mousse into 6 … Read more