For the rhubarb orange tart, first sift flour and powdered sugar for the dough. Knead with salt and butter to a crumbly dough. Add eggs and knead until smooth and soft. Form into a ball, wrap in plastic wrap and refrigerate for at least 1 hour. Grease a tart pan. Roll out the dough to … Read more
Depending on the lentils you choose, you may need to soak them overnight. For red lentils, you can skip this step. Heat the oil in a saucepan and lightly fry the chicken breast cubes in it. Deglaze with the soup and bring to a boil, skimming off any foam. When the meat is cooked through … Read more
Blend all ingredients in a hand blender. Pass through a sieve to remove the seeds. Freeze the mixture in an ice cream maker according to the instructions.
leave to cook. Season the halibut fillet, wrap in the polenta, cook in the kitchen stove and cut into medallions for serving. Season the quartered shii-take mushrooms and the washed purslane leaves, sauté them in olive oil and add garlic. Arrange everything on a flat plate and garnish with dill sprigs.
Pasta dishes are always delicious! Whisk the salmon with the egg white, cream, salt, pepper and a little lime juice and Noilly Prat in a cutter. Mix in the minced sorrel. Leave the mixture to cool. Roll out the pasta dough thinly and cut out large rounds (diameter about 6 cm). Using a piping bag, … Read more
Remove the skin from the potatoes, rinse them and cut them into quarters or eighths, depending on their size. Rinse the salsify, remove the skin and cut into fine sticks. Roughly chop the peeled onions and steam them together with the red wine in a large frying pan until soft. When the red wine has … Read more
For the brodetto, cut larger fish into pieces, leaving smaller ones whole. Finely chop the onion and garlic. Heat the oil in a large saucepan, first sauté the onions in it until translucent, then add the garlic and let it color briefly. Add the fish and brown on all sides. Add salt and pepper, deglaze … Read more
Pasta dishes are just always delicious! Ribbon noodles in boiling salted water form and make 8 min. Put the tomatoes in boiling water for a short time, rinse in cold water, peel, remove the stalks and cut the tomatoes into slices. Cut ham into cubes. Whisk eggs with whipping cream and season with salt and … Read more
Pasta dishes are always a good idea! Make the spaghetti al dente in enough salted water. In the meantime, melt the butter in a wide frying pan, stir in the poppy seeds. Pick out the chervil, chop the leaves coarsely and stir in, season with salt and pepper. Add the well drained spaghetti to the … Read more
A bean recipe for every taste: Sort out sloes, rinse, dry and pierce a few times. Layer with the sugar in clean bottles, seal. Steep for one night. Form 1/2 slit vanilla bean and 2 coffee beans in each bottle. Pour on vodka, seal. Leave to infuse at room temperature for 8 weeks, shaking occasionally. … Read more