Corn Skewers From the Hot Air Fryer

For the corn skewers from the hot air fryer, first clean the corn cobs and cut them into slices about 2-2 1/2 cm thick. Put them on the skewers with a little space between them. Brush with oil. Grill for about 10-15 minutes at 180 °C in the Philips Airfryer hot air fryer. In the … Read more

Curd Yogurt Slices with Fresh Berries

For the curd yogurt slices with fresh berries, prepare a sponge dough according to the basic recipe and let it cool. For the cream, soak the gelatine in cold water. Wash the fresh berries and drain well, putting a handful on the side for decoration. Mix the curd with yogurt, vanilla sugar, vanilla and sugar … Read more

Styrian Style Tomatoes with Mozzarella Cheese

For the Styrian style tomatoes with mozzarella, dice the tomatoes and mozzarella. Roughly pluck the chives and basil. Season with mountain salt from the mill. Marinate with pumpkin seed oil and balsamic vinegar. The quantity of Styrian style tomatoes with mozzarella is for 2 people.

Chocolate Strudel

Mix butter, milk, flour, sugar, yeast and egg to a smooth yeast dough. Let the dough rise until doubled in volume. Once again knead the dough well by hand and roll it out. For the filling, heat the milk and sugar and stir in the pudding powder. Spread the pudding on the dough, roll up … Read more

Pasta with Mushrooms and Asparagus Spears

Have fun preparing this mushroom dish! Clean the mushrooms and cut them into slices. Sauté the shallot in butter with a pinch of sugar. Add the mushrooms and fry them at high temperature until they turn golden brown. Then add sherry, whipping cream and veal stock and cook a little. Season to taste and stir … Read more

Sopa Coada – Spiced Soup – Veneto

(*) For an ovenproof dish about eighteen cm in diameter and ten cm high, should offer for four people. Put the cleaned chicken liver in a mug and pour Madeira or Marsala over it. Rinse the chicken, dab it dry and remove the fat gland (above the rear opening). Heat oil and butter (1) in … Read more

Fresh Tomato Soup

For the tomato soup, sauté onions and garlic in hot fat. Cut tomatoes into quarters and add. Sauté tomato paste and some flour and deglaze with 3/4 liter of water. Bring to a boil and let the clear soup simmer on low heat for about 10 min. Strain the soup through a sieve and bring … Read more

Easter Eggs

For the Easter eggs, place the eggs in cold salted water. Heat slowly. When the water is hot, let it sit for 10 minutes. This will prevent the eggs from cracking. Remove eggs, rinse with warm water, dry and dye with the various egg colors according to package directions.

Blackberry Soup

Cover the blueberries with water and cook until soft with cinnamon. Then pass them through a sieve. Add butter and sugar and continue to cook on low heat. Add cornstarch, stirring constantly, mix well and serve the hot huckleberry soup with sugared and baked slices of white bread.

Torta All’uva Sultanina in Casseruola

Sbucciare le mele, tagliarle in otto e togliere i torsoli, cospargerle con il succo di un limone e cuocerle in acqua limonata per circa quattro minuti. Scolare e addolcire con zucchero vanigliato. Tagliare la pagnotta all’uva sultanina a fette, spennellarla con il burro e cospargerla leggermente di zucchero. Arrostire su una teglia da forno a … Read more