For the melon in port, cut the melon open so that you can lift off a lid. Using a small spoon, scoop out all the seeds. Then scale the flesh, but leave it in the fruit. Fill to the top with port wine. Leave in the refrigerator overnight, then divide the melon scales among 4 … Read more
For the Styrian vanilla ice cream, roast the pumpkin seeds in a pan without fat until they smell good. Arrange 2 scoops of vanilla ice cream in bowls, sprinkle with pumpkin seeds and drizzle with pumpkin seed oil. On each portion put a whipped cream and decorate with a few drops of seed oil.
Knead the flour, dry yeast, salt and lukewarm water into a medium-stiff yeast dough and let it rise, covered, in a warm place.halve and pit the olives.roll out the dough into two discs, one slightly larger than the other. Place the larger disc on the greased and floured baking sheet. Spread the olives on top … Read more
Pre-cook beef brisket in 5 1/2 liters of water in about 25 min. 1-2 times, each time after corn starch (maizena) of the pickle. Pour away the water 2x. Fill up with fresh water and add onions, peeled and chopped and 6 black peppercorns and do up to 1 3/4 hours, so that the meat … Read more
A great cake recipe for any occasion: Clean, rinse and chop the rhubarb into 3-4 cm long pieces. Clean, rinse and halve the strawberries. Soak the red gelatin in tap water. Melt the cornstarch in the tap water. Pour just under half the amount of currant gelatin into saucepan and bring to a boil. Add … Read more
For the raisin mounds, carefully melt the butter (do not let it brown). Mix with the sugar until fluffy, add the eggs, continue mixing and fold the remaining ingredients into the dough. Use a teaspoon to place small heaps on parchment paper and bake the raisin heaps at a high temperature for 5 to 8 … Read more
Fry onions in ghee (or butter) until brown. Add spices and continue to roast for about 1 min. Add chickpeas and 1/2 can coconut milk. Add water until peas are almost covered. Simmer gently for about 30 minutes. Add potatoes. Add salt. Lightly bubble for 15 minutes. Add meat and simmer for another 10 minutes. … Read more
For the broccoli salad, divide broccoli into florets and cook in salted water until al dente, but never too soft. Rinse ice cold, drain well. Prepare a marinade with salt, pepper, balsamic vinegar, chopped shallot, parsley and olive oil. Place cooked broccoli florets in a bowl and pour the prepared marinade over them. Mix gently. … Read more
Cut the pork fish into 2 1/2 cm thick pieces in a butterfly shape. Now, using the tip of a kitchen knife, cut 1/2 cm deep holes in all sides of the meat slices. Set the loins aside in a gratin dish. For the spice mixture, finely chop onions, chilies, spring onions, ginger and garlic … Read more