Heaps of Raisins

Rating: 5.00 / 5.00 (2 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the raisin mounds, carefully melt the butter (do not let it brown). Mix with the sugar until fluffy, add the eggs, continue mixing and fold the remaining ingredients into the dough.

Use a teaspoon to place small heaps on parchment paper and bake the raisin heaps at a high temperature for 5 to 8 minutes.

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