Heat the fat in a frying pan. Roast the meat for 3 min on each side, season, remove from the frying pan and keep warm. Dump the fat and boil off the drippings with the white wine. Drain the fish, mash it with a fork in the frying pan. Add the whipping cream and bring … Read more
Pasta dishes are always a good idea! Peel and rinse the carrots and grate them coarsely on the kitchen grater. Slit the leek lengthwise, rinse thoroughly and cut into thin rings. Peel the garlic. Remove the fat from the ham, cut it in half lengthwise and slice it into strips. Boil plenty of salted water … Read more
For the woodruff cake, first prepare the dough: Finely crumble the butter cookies and knead them with the soft butter. Press the mixture onto the bottom of a springform pan. Rinse the strawberries, cut them in half and place them on the dough. For the filling, dissolve the Jell-O powder in 125 ml water. Whip … Read more
For the asparagus and wild garlic flambé, place the dough on a baking sheet and spread with crème fraiche. Meanwhile, cut the peeled asparagus into pieces and pre-cook in salt, sugar, butter water. Chop the washed, well drained wild garlic and the bacon and spread on the dough. Strain the asparagus, drain well and place … Read more
Sift flour into a large enough bowl, cut butter into small pieces. Add egg yolks, iodized salt and 50 milliliters of water and knead into a smooth dough. Wrap in cling film and place in the refrigerator for one hour. Grease a cake springform pan (26 cm ø) or four tartlet molds with butter. Roll … Read more
1. defrost the puff pastry sheets. Place the sheets on top of each other and roll out with a rolling pin about 30 cm x 30 cm. Cut out a circle (diameter 28 cm). Thinly brush a tart pan (diameter 26 cm) with butter and dust with flour. Place the pastry sheet in the mold, … Read more
For the vanilla snails, make a smooth dough with butter, milk, flour, sugar, yeast and egg. Let the dough rise until it has doubled in volume. Knead the dough again well by hand and roll it out. For the filling, melt butter and stir with powdered sugar and vanilla pudding powder until smooth and free … Read more
Mix egg, sugar and flour in a bowl with a wooden spoon or mixer until well blended. On a well-greased or baking tray covered with baking paper, spread round circles about 8 cm in diameter with a tablespoon. Bake at 180 °C top/bottom heat for approx. 10 minutes until the edges have taken on some … Read more
For the ham rolls with horseradish vinaigrette in a jar, mix well the gervais or cream cheese with the horseradish finely chopped beforehand and salt and spread on the raw ham with the help of a pastry bag, then roll it up lengthwise. Place the rolls in a shallow jar with a wide opening (e.g. … Read more
Cut the meat into bite-sized cubes (approx. 3 x 3 cm). Heat the clarified butter (1) in the roaster and sauté the onions until translucent. Add the meat and brown, season with salt, pepper and caraway. Add half of the clear soup and the beer (1). Stew the meat quietly for ninety minutes at low … Read more