Stuffed Pork Cutlet


Rating: 3.67 / 5.00 (3 Votes)


Total time: 45 min

Servings: 2.0 (servings)

Ingredients:







Filling:






For breading:





For The Onion Potatoes:









Instructions:

Season the pork cutlets on both sides with salt and season with pepper. Mix together the diced ham and Emmental cheese and the chopped mushrooms. Stir in the chives as well. Spread this mixture on one cutlet, put the second one on top and roll the filled cutlet first in flour, then in egg and finally in breadcrumbs. Bake in clarified butter until golden brown.

For the onion potatoes, sauté the onion cut into rings in clarified butter until soft, add the sliced potatoes and sauté until golden brown. Season heartily with marjoram, garlic salt, caraway and pepper.

Our tip: Always use fresh chives if possible!

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