I Mog Di – Maultaschen With

Try this delicious pasta dish:

– 1/4 more – grated grated White Pepper Pepper.

I mog di = highest Swabian declaration of love, also marriage vows after Maultaschen enjoyment. Maultaschen steep in hot beef broth 10 to 15 min. Place cauliflower in cold salted water for 10 min, then remove and drain. Put in a saucepan water, a little salt and a little juice of a lemon form and soften cauliflower in it. Season the cauliflower with nutmeg and saffron if desired. Also make a hollandaise sauce: This sauce is basically made in a hot water bath, meaning a small saucepan holds the sauce ingredients. It hangs in a second, larger cooking pot that contains hot water. In the small cooking pot beef broth form. Add egg yolks, juice of one lemon (1), salt, and melted butter, stirring continuously until sauce is creamy. Next season with white and cayenne pepper.

If sauce is too thick, thin with warm but not hot clear soup.

Remove cauliflower from broth, drain and divide evenly into small pieces.

Divide the Maultaschen, drained and warm, evenly into portions on deep plates, place the cauliflower on top. Add ham, cut into strips, and then sauce on top. Sprinkle with parsley and bring to the table.

You can also sprinkle the finished dish with cheese and bake it in the heated oven.

Serve with plenty of leaves

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