Coconut Biscuits




Rating: 3.75 / 5.00 (24 Votes)


Total time: 30 min

Servings: 60.0 (servings)

Ingredients:







Instructions:

For the coconut biscuits, beat the egg whites with the salt until stiff. Slowly add the sugar. Fold in the coconut flakes and starch. Spoon small heaps onto a baking tray with baking paper.

Bake at 140 °C convection oven for approx. 20 minutes. The cookies should be crispy on the outside and juicy on the inside.

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