Crayfish Lasagna

Add the crayfish to the bubbling broth and cook on the edge of the stove for 4-6 min. Lift out of the broth and quench in cold water. Break out the crab meat from the tail and claw. In the case of the crab tail, remove the intestines. Keep the crab meat warm in a napkin.

The sauce Lightly sauté strips of lean bacon and diced shallots in butter and add 10 leaves of cilantro, crème fraîche, strong fish stock and Chambertin (a red wine from Burgundy) and simmer to make a smooth sauce.

Then strain and add oyster water, salt and season with lime juice and cayenne pepper. The dough sheets Knead the ingredients well together, color one half with sepia ink and rest for 1 hour.

Later, roll out very finely and cut into eight ouadrates of equal size.

Place them slightly overlapping each other and then weld them together in a second pass in the pasta machine. Cook them in salted water until al dente.

The sepia ink gives the pasta sheets an interesting visual effect.

Dressing Fry the chanterelles in a little butter and season with salt, pepper and a little bit of flat-leaf parsley. Layer the lasagna as follows First place a square of pasta on a plate, then the crab meat covered with the sauce and the mushrooms. Cover with a second pasta square. Pour the rest of the sauce and serve on the spot.

Our tip: Use a

Related Recipes:

Deep Fried Phoenix Tail Crab TailsThe dish was named after the Chinese symbol of beauty, the phoenix, whose long, graceful tail the finished... Black Noodles with Black Tiger Crayfish Tails and Artichoke Hearts….A great pasta dish for any occasion: Stir eggs and egg yolks with 1 centiliter olive oil, squid ink and salt... Stuffed Lasagna Sheets with Zucchini and Crab TailsBoil plenty of water with salt and oil. Pour in lasagna sheets and soften for five to six min (even if the... Black NoodlesPasta dishes are just always delicious! Sift the flour into a suitable bowl. Salt, squid ink, eggs and a dash... Lobster and Crab Salad Lobster and Crab SaladWe recommend using freshly cooked lobster and crab meat for this entrée. Killing shellfish is not for... Asparagus Soup with Crayfish and Croquette SaladLook forward to this fine asparagus recipe: 1. soak morels in cold water. Peel asparagus spears, cut ends into... Wok Party: Pork and Crab Tails WokA bean recipe for every taste: 1. for the seasoning stock, remove the peel from the ginger and grate finely... Crab Chips with Peanut Sauce and Crab Som TamFor the crab chips with peanut sauce and crab som tam, mix the ingredients for the salad, add the crabs last... Open Ravioli with Chanterelles and SpinachOpen ravioli Cook the lasagne sheets in salted water with a little bit of olive oil, drain and cut in half... Chinese Shrimp PanPasta dishes are just always delicious! Remove the head and shell from the crayfish tails, leaving the tail...