Beef Roulades with Potato Stuffing on Red Wine Sauce

Rinse potatoes, peel and cut into narrow sticks (4 mm). Peel the onions and cut them into small pieces. Heat a small amount of oil in a frying pan and fry the onions at the beginning, then also the potato sticks in it, stirring and turning continuously. Remove the potato-onion mixture from the stove, add garlic, parsley and thyme, season with freshly grated nutmeg, pepper, salt and caraway. Beat cutlets, season on both sides with salt and pepper, brush with mustard. Place bacon slices on cutlets, cover with potato filling. Roll up meat tightly, fix with toothpicks. Heat oil in a frying pan, dust roulades with flour and fry on all sides, then remove and wrap in aluminum foil.

Fry finely chopped onion in the frying residue. Add finely diced carrots, turnip and celery to the onion and fry. Extinguish with wine, fill up with soup. Put the roulades and thyme in the roasting pan and cook in a 200°C oven for about 1 hour until tender. Turn the roulades once in a while to the other side.

Remove cooked roulades from sauce and strain. Thicken sauce with cold butter. Arrange roulades and sauce on plates, garnish with curly parsley. Serve with vegetables steamed in butter (carrots and broccoli).

from : > Gaby Kraft, 2514 Traiskirchen

Our tip: Use a deliciously spicy bacon for a delicious touch!

Related Recipes:

Leek Roulades – Leek RouladesClean and rinse the leeks. Cut one piece per roulade (each 5 cm thick) into small pieces and pre-cook in... Veal Rolls with Spinach Ricotta FillingPrepare fine veal roulades with a fruity ragout of tomatoes and peppers filling: Defrost spinach. Then chop... Beef Roulades in Mustard SauceFor the beef roulades in mustard sauce, wash and clean the leek and cut into fine rings. Spread the beef... Veal Roulades with Egg and Spinach StuffingSpinach is not everyone’s cup of tea? With this recipe it is: Thinly coat veal slices with mustard. Top... Veal Roulade with Wild Garlic and Raw HamPlace cutlets between plastic wrap and pat. Season cutlets with salt and season with pepper, top each cutlet... Stuffed Pork Roulades in Mushroom SauceFor the pork roulades, first prepare the filling. To do this, finely mince the meat, mix well with the... Beef Rolls with Bread Dumplings and Red CabbageSpread roulades with mustard, cover each with two slices of bacon, top with finely chopped onion, chopped... Veal Rolls with Pine Nuts, Raisins and Dried TomatoesHave you tried this zucchini recipe? Cut the veal fillet into eight narrow slices. Gently flatten each slice... Pointed Cabbage Roulade, with Mushroom FillingHave fun preparing this mushroom dish! Blanch the beautiful, large pointed cabbage leaves briefly in salted... Braised Wild Boar Roulade with Castle Herb PureePlate the wild boar roulade a little bit, rub it dry, season it with salt and pepper, spread it with the...