Farfalle with Pork Ragout

*4-6 servings 1. Cut the pork rind from the pork shoulder into small pieces, make a diamond-shaped incision with a sharp kitchen knife and cut diagonally into 4 on the spot. Place pork rind on a baking sheet and grill under a heated oven broiler for 6-8 min until crispy, then remove and set aside. Cut pork into 1 cm cubes. Clean and finely dice carrots and celery, chop garlic.

Heat sesame oil in a large, shallow saucepan. Sear meat in 2 batches, seasoning with cayenne, pepper and salt. Remove meat and set aside. In the same saucepan, sauté onions, carrots, celery and garlic over low heat for 5-6 minutes until soft and season with, salt and pepper. Fold in honey and paradeis pulp. Add the meat, vinegar and stock and steam for 1 hour over medium heat with the lid closed, stirring a few times. Now simmer the ragout for 1 hour uncovered. Pluck off the mint and parsley leaves and cut them into strips.

In the meantime, chop the garlic for the mint dip. Pluck the mint leaves. Finely blend garlic, mint and sour cream or crème fraiche in a high bowl with a hand blender and season with pepper, salt and 1 pinch sugar.

Cook the farfalle al dente in enough boiling salted water according to the package instructions, then drain in a colander, reserving 100 ml of the pasta water. Nu

Related Recipes:

Cabbage Rolls in Beer SauceCut bacon, pork tenderloin into small cubes, soak white bread in milk and squeeze out, heat butter, chop onion... Green Lasagna Bolognesa StyleThe ragout: Sauté finely chopped onions, garlic, chopped pepperoni, carrots and celery in olive oil, then add... Pasta with Spicy SugoFor the pasta with spicy sugo, first peel and dice the onions and garlic. Finely chop basil and thyme. Heat 4... Monkfish Roulade with Pasta and Tomato SaladTry this delicious pasta dish: 1. cut peppers in half, remove seeds and place skin side up on a baking sheet... Scallops with Lemon Extract and Zucchini RagoutLemon extract: Chop one lemon with peel, remove the peel from the other lemon and also chop the pulp. Scrape... Fillet Tips of the Pork with Tagliatelle and Fresh VegetablesMake tagliatelle al dente in salted water with a few drops of oil, drain and cool. Cut both ends of the snow... Lamb Cubes with Curry Yogurt SauceSauté onions and garlic in hot olive oil, turning occasionally, over medium heat for 15 minutes until soft... Minced Meat Roulade with PumpkinPreheat the oven to 200 °C. Pour the breadcrumbs (I) with the whipped cream, stir a little and swell. Sauté... Mexican TostadasFinely dice chicken fillet, fry heartily in heated oil. Add finely diced garlic cloves, sauté until... Sliced MeatFor the minced meat, cut into strips. Cut bacon into small cubes. Peel onions and chop finely. Wash peppers...