Glazed Asparagus




Rating: 3.69 / 5.00 (59 Votes)


Total time: 15 min

Servings: 2.0 (servings)

Ingredients:







Instructions:

For the glazed asparagus, wash the asparagus and peel or cut off the back third. Cut the asparagus spears into bite-sized pieces.

Heat the butter in a sufficiently large pan, add the sugar and let it brown slightly. Add the asparagus pieces, fry briefly and add the water.

Add a little salt, cover the pan and let the asparagus simmer for 4 minutes. Then remove the lid and cook until all the water has evaporated and all the asparagus pieces are glossily coated, shaking the pan repeatedly.

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