Sandwiches – Party – Appetizers, Homemade


Rating: 4.33 / 5.00 (6 Votes)


Total time: 45 min

Ingredients:

















Instructions:

Mix onions, ground beef, cucumbers, mushrooms and egg yolks well and season with iodized salt and ground pepper and refine with herbs. Spread 2 slices of mixed rye bread with 1 tsp of hot mustard, spread the mince mixture evenly on top and spread evenly. Heat a frying pan, add a little clarified butter and place the bread with the minced mixture facing downwards. Fry until short and crispy and remove. Cover the meat side with 1 tomato (in slices), Emmentaler (in slices) and bake quickly in the hot oven.

-colored caviar bread- 1 slice of ham bread 5 g half-fat butter

1 small unit of lettuce 30 g caviar

1 raw egg yolk

1 red onion

Spread ham bread with half-fat butter.

Clean and rinse 1 small unit of Vogerlsalat and place on bread in a fan shape. Arrange caviar on top of lettuce. Place egg yolks in shell inside caviar.

Peel 1 red onion and cut into wedges.

Garnish the bread with the onion wedges.

-Holstein ham bread- 1 slice of wholemeal bread 5 g butter

2 slices of raw Holstein ham a quarter of cucumber

1 egg

1/2 bunch of radishes 2 tbsp. remoulade sauce

1 tbsp fresh cress

Spread whole wheat bread thinly with a tiny bit of butter.

Top with 2 slices of raw Holstein ham.

Peel a quarter of cucumber and slice with 1 egg (hard boiled). Clean 1/2 bunch of radishes, rinse and also cut into slices.

Layer on the

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