Oyster Mushrooms with Gorgonzola


Rating: 2.29 / 5.00 (7 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:










Instructions:

Clean oyster mushrooms, chop thick stems into slices. Rinse parsley, dry and chop, set aside with lid closed. Peel the garlic and press through the press. Mix the garlic, part of the parsley, oil, salt and pepper.

Turn the mushrooms in the mixture on the other side and let them stand covered in the icebox for 100 mmin. Cut the cheese into slices. Divide the mushrooms into portions, place them on a baking tray and cover with the cheese. Grill for 5-6 minutes on the 2nd grill from the top in the heated broiler. Serve on plates and sprinkle with the remaining parsley.

Serve with baguette.

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