Turkey Breast Strips with Vegetables


Rating: 3.50 / 5.00 (4 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:






















Instructions:

Have fun preparing this mushroom dish!

1. turkey breast strips best the day before in soy sauce and marinate for one night. The following day, sift cornstarch over them, mix everything together.

Remove the skin from the peppers with a peeler, clean the oyster mushrooms and Chinese cabbage, and cut into 1/2 cm strips.

Heat half of the oil in a frying pan, brown the meat in it, take it out again. One by one, add ginger, garlic, shallots, oyster mushrooms and peppers to the frying pan and roast. Add remaining sesame oil, add Chinese cabbage and bean sprouts, fry briefly. Add chili sauce, oyster sauce, soy sauce, season vegetables with salt. Add the meat again and mix with the vegetables. Season everything with curry and turmeric powder and stir in coriander herb.

Arrange turkey breast strips and vegetables and garnish with coriander herb.

Marinating time: about 12 hours

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