Wild Garlic Cream Soup with Shrimp Tartar

For the wild garlic soup with shrimp tartar, peel the potatoes and onion and sauté in a pot with a little oil until the onions are translucent. Pour in the soup and cook gently until the potatoes are soft. Then pour in the whipped cream and simmer for another 10 minutes.

Chop the wild garlic and gradually add to the soup. The soup should not boil anymore. Season to taste with salt and pepper.

For the shrimp tartar, fry the shrimp in a pan until hot. Then cut into small cubes and season with salt, lemon juice, chives and some finely chopped chili.

Arrange the tartar in the middle of a soup plate, pour on the finished soup and garnish with a few drops of olive oil. And the wild garlic soup with shrimp tartar is ready.

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