Vegetables with Caper Vinaigrette

For the salad dressing, drain the capers and chop finely. Clean the young onion, rinse and cut the white and light green into very narrow rings. Rinse the kitchen herbs, pluck off the leaves and chop very finely. Mix everything in a baking bowl with the olive oil and juice of one lemon. Season with salt, pepper and 1 pinch of sugar.

Keep in an airtight container in the refrigerator until further use.

2. rinse the celery, remove, cut into 5 cm long pieces and make in boiling hot salted water for 2 min. Drain, rinse and drain well. Also cook shallots in boiling hot salted water for 2 min, drain, rinse and peel.

3. clean cauliflower and divide into small roses. Cut hominy into 3 cm wide slices. Rinse zucchini, cut in half lengthwise and cut into 2 cm wide pieces. Wash and peel the potatoes. Cut pepper in half lengthwise, remove seeds and dice very finely.

Mix the cauliflower, celery, shallots, hominy, zucchini and potatoes with the pepper in a baking dish. Add the olive oil and season with salt and pepper. Mix again.

5. Lay out 4 pieces of 40×40 cm parchment paper on the surface. Spread the vegetable mixture evenly on it. Place a small sprout of tomatoes on top of each vegetable and tie the pieces of parchment paper like small chocolates.

Place on a baking tray and bake in a heated oven at 190 °C (gas 2 – 3, convection oven not recommended).

Related Recipes:

Pasta with Sardines – Nudeln Mit SardinenA great pasta dish for any occasion: 1. cut the heads of the sardines into small pieces. De-scale fish, rinse... Cream of Celery SoupFor the cream of celery soup, first cut an approx. 2 cm thick cap off the top of the washed but unpeeled... Spaghetti with Vegetable Bolognese1. clean or peel and rinse vegetables, set aside a little celery greens. Cut celery into pieces, carrots into... Salmon Cubes on Mediterranean Vegetables with TagliatellePasta dishes are just always delicious! Preparation (circa 35 min): Make pasta al dente in light salted water... Cream of Apple and Celery Soup with Celery Chips and Baked Quail EggsFor the apple-celery cream soup with celery chips and baked quail eggs, first peel and dice the celeriac for... Tagliatelle with Watercress and Green Asparagus SpearsCut the lower third of the watercress stems into small pieces. Rinse the leaves and tender stems, drain and... Spaghetti with Olive Caper Anchovy SauceBlanch tomatoes briefly with boiling water (scald), cool and remove skin. Remove the seeds and coarsely chop... Pike Perch Fillet on Red Onion Cabbage with Celery SauceOnion slaw: Sift the powdered sugar into a saucepan and caramelize over medium heat. Extinguish with the port... Garden Salad1. simmer potatoes in salted boiling water for about ten minutes until just tender. In the meantime, mix the... Fillet Tips of the Pork with Tagliatelle and Fresh VegetablesMake tagliatelle al dente in salted water with a few drops of oil, drain and cool. Cut both ends of the snow...