roll up. Then season, fry in olive oil, extinguish with white wine and cook in the oven. Cut the melanzani lengthwise into 1 cm thick slices. Roast the slices of melanzani with garlic in olive oil on both sides and season with salt and pepper.
For the sauce, make a saucepan with whipping cream, add the diced feta cheese, season and reduce.
Arrange everything on a flat plate.
Spätlese ‘dry’ from Rheinhessen.
Tip: Did you know that one bowl of spinach covers almost all your manganese and fiber needs?
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