Turkey Escalope in Cayenne Cream Sauce

For the turkey escalopes in cayenne cream sauce, chop onion and fry. Season turkey escalopes to taste and sear on both sides.

Add whipping cream. Bring to a boil and thicken sauce with a little flour as needed. Add cayenne pepper.

As a side dish for the turkey escalopes in cayenne cream sauce, dumplings or pasta are suitable.

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