Thoroughly chop the tuna. Crush garlic cloves and mix with tuna. Mix mayonnaise, tomato ketchup, lemon juice and Tabasco until well blended. Stir in tuna thoroughly. Serve on toasted slices of white bread.
Related Recipes:
Tuna Pasta SaladFor the tuna pasta salad, hard boil the eggs for about 10 minutes, rinse and peel. Cook the pasta al dente and...
Pickled Tuna with Peanut PestoParry the tuna well and cut into oblong pieces about 4 cm in diameter. Coarsely chop the spices, cut off the...
White Fish Fried in Bacon Coat – * – Jo(*) with lemon mayonnaise and asparagus spears. Preheat the stove to 200 °C. Season the fish fillets with...
Fish Roll with Tuna Caper SpreadFor the fish roll with tuna-caper spread, slice the egg. Wash lettuce leaf and pat dry thoroughly. Place on...
Tuna Spaghetti with LemonFor the tuna spaghetti with lemon, first cook the pasta in salted water until al dente. Meanwhile, sauté the...
Shish Kebabs in Fiery Sauce with Garlic BaguettePreparation (about half an hour): Cut meat into cubes, cut bacon into slices. Halve the bell bell pepper...
Tuna TartareCut the tuna very finely into cubes (with a sharp kitchen knife, not a cutter). For the marinade, mix olive...
Tuna Baguette with PeppersFor the tuna baguette with peppers, first cut the baguette in half lengthwise. Spread the halves with tomato...
Tuna and Bell Pepper SaladFor the tuna and bell pepper salad, wash the peppers, cut them in half lengthwise, remove the seeds and cut...
Tuna and Potato SaladFor the tuna potato salad, boil or steam the potatoes in their skins until soft, peel while still warm and cut...