Gnocchi with Calf’s Liver and Sage Butter

Rating: 4.25 / 5.00 (4 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Make the potatoes and press them through a press. With salt, egg yolk, flour

and nutmeg. From the dough form rolls 2 cm thick. Cut 1 cm

1 cm long slices, shape into gnocchi. Cook in boiling salted water for about 8


Foam butter and sage leaves, chop calf’s liver and cook in it=.


fry briefly, keep warm. Toss the gnocchi in the frying pan, then serve with the liver and sage.

bring to the table with the liver and sage.

Related Recipes: