Carrots with Salmon and Dill Juice From the Steamer

Rating: 3.59 / 5.00 (41 Votes)

Total time: 30 min

Servings: 2.0 (servings)



For the Carrots with Salmon and Dill Juice, peel and slice the carrots and cook in the steamer for about 25 minutes.

Add the salmon fillets for the last 5- 7 minutes (depending on the desired degree of cooking). Chop the dill and mix with whipping cream, pepper and nutmeg, add about 3 tablespoons of the cooking water and mix well.

Arrange the carrots and salmon fillets and pour the dill juice over them.

Related Recipes: