For the egg white bread, mix everything well, form balls (attention: very sticky mass).
Bake in preheated oven at 180°C for 15 minutes.
Related Recipes:
![](https://mojavegrille.com/wp-content/uploads/country-bread_1-15048-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://mojavegrille.com/wp-content/uploads/whisky-balls_1-14627-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://mojavegrille.com/wp-content/uploads/apple-bread_1-14201-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://mojavegrille.com/wp-content/uploads/melon-cake_1-14648-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
Servings: 8.0 (servings)
For the egg white bread, mix everything well, form balls (attention: very sticky mass).
Bake in preheated oven at 180°C for 15 minutes.