Tomato Tart

For the tomato tart, knead the ingredients for the dough with the dough hook of the food processor or by hand to a smooth, soft dough and let rest briefly.

Meanwhile, wash and halve the cocktail tomatoes. Finely chop the basil, garlic and chili, mix with the silken tofu and lemon juice and season with salt.

Preheat the oven to 200 °C top and bottom heat. Roll out the dough between two sheets of baking paper and line the quiche dish with it.

Spread the dough with the tofu cream and spread the tomato halves evenly on top. Lightly salt the tart, drizzle with a little olive oil and bake for 30-35 minutes.

Sprinkle with fresh basil before serving.

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