Sweet Bread with Raisins

Rating: 3.00 / 5.00 (5 Votes)

Total time: 45 min

Servings: 6.0 (servings)



For the bread with raisins, mix flour, yeast, salt, sugar, water and 2 tablespoons of oil until a dough is formed. Then add 1/4 cup of oil and knead well.

Let the dough rest for 1 hour. After resting, open the dough a little and mix in the raisins.

Knead again, form small rolls, sprinkle with sesame seeds and bake the bread with raisins in a preheated oven for 20 – 25 minutes at 200 degrees.

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