For the stuffed gingerbread dumplings, knead all the ingredients into a dough. Roll out the dough to a thickness of 0.5 cm and cut out round shapes.
For the filling, mix Powidl with almonds and rum (orange juice) until smooth. Put some powidl in the center of each gingerbread circle. Place the 2nd circle on top and press down.
Brush with yolk and bake at 160 °C hot air for about 5-7 minutes. For the chocolate glaze, melt chocolate with butter.
Dip half of the filled gingerbread cookies in chocolate glaze and let dry.
Related Recipes:
Chocolate Gingerbread Mousse with Rum CherriesFor the chocolate gingerbread mousse, beat the egg yolks, eggs and sugar with a mixer until creamy. Chop the...
Gingerbread Honey Dough – Filled with MarzipanA simple but delicious cake recipe: Gingerbread honey dough: Heat milk and melt sugar in it. Heat honey to 60...
Chocolate GingerbreadFor the chocolate gingerbread, cream sugar and yolks, stir in grated nuts, chocolate, candied lemon peel...
Ribs with Red Cabbage and PowidlHave you tried this delicious recipe with red wine? Remove the peel from the ginger and grate finely. Season...
Mini Dumplings with Eggnog Praline FillingFor the Mini Dumplings with Eggnog Praline Filling, bring water to a boil in a saucepan. Mix the low-fat curd...
Smarties Cake with Nut BaseFor the Smarties cake with nut base, first prepare the base. To do this, cream the butter and sugar until...
Gingerbread Panna CottaFor the gingerbread panna-cotta, cover the gelatin sheets with cold water in a shallow dish and soak for 5-10...
Odenwald TricornPreparation time: 60 min. Baking time:15 min. Peel cold potatoes, grate finely. Knead together with sugar...
Whole Grain Mustard CookiesFor the wholemeal must cookies, crumble wholemeal flour with the cold butter, add salt and cardamom and knead...
Gingerbread HeartsMix the spelt flour with the chestnut flour in a bowl and form into a wreath. Add honey, gingerbread spice...