Strozzapreti

Pasta dishes are always a good idea!

Make a bulge in the flour, pour in eggs and a little bit of lukewarm salted water and knead with your hands. gradually add as much salted water until you get a uniform dough.

Roll out until it reaches a thickness of 0, 5 cm, cut into pieces and roll into thin sausages about 10 cm long, dusting lightly with flour so that they do not stick together.

Make in boiling salted water for 2 to 3 min.

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