Spareribs

The day before, clean the lemongrass for the marinade and chop only the soft inside. Peel the garlic, remove the peel from the ginger and finely dice both. Chop the chili with the seeds. Mix sugar with tomato ketchup, beer, soy sauce, Worcestershire sauce and pepper, add garlic, lemongrass, ginger and chili. Coarsely chop the cilantro and stir in.

2. combine the spareribs and marinade in a large freezer bag and refrigerate for one night.

Drain the spareribs in a colander, reserving the marinade. Grill the ribs on the broiler over medium heat for 40-50 minutes on both sides. Repeatedly brush with the collected marinade. Serve with baked potatoes.

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