Smoked Salmon with Whipped Horseradish and Hash Browns

A delicious fish recipe for any occasion!

Whip the cream until stiff, fold in the creamed horseradish, season with salt, Worcestershire sauce, juice of one lemon and pepper. Cook hash browns according to package directions and arrange on plates with smoked salmon slices. Add lemon slices decorated with whipped cream and garnish with lettuce, caviar and dill.

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