Shredded Wild Duck Breast with Walnuts

A bean recipe for every taste:

Quickly sauté the wild duck breast cut into strips in hot clarified butter.

Add the soybean sprouts, the finely chopped green onion, the bell pepper pieces and the mushroom quarters. Sauté everything briefly, add the chopped walnuts and season delicately with rosemary and brandy, perhaps seasoning lightly with iodized salt and ground pepper.

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