Shank Hop with Herbs

First wash the herbs, drain well and chop finely.

Mix with the stock curd and kernel oil. Salt the curd to taste.

Related Recipes:

Green Mountain House MarinadeBring garlic, sugar, salt, pepper, onions with 500 ml of water to a boil and cook until onions are soft. Blend... Curd Cheese SkilletFor the curd cheese pancakes, first prepare the curd butter dough. For the curd butter dough, place flour on a... Salad of Herbs with Roasted Foie GrasWash the herbs briefly and pick them into bite-sized pieces. Wash the cucumber and cut into small cubes. For... Shell PotFor the polenta, boil the chicken stock, mix in the polenta with a whisk, then season lightly with salt. Allow... Potted SnailsFor the curd snails, cut dried apricots into small pieces and soak in brandy. Mix curd cheese with mascarpone... Veal Shank on Vegetable and Mushroom RisottoFor the risotto, sauté the finely diced shallot briefly in butter, then add the long-grain rice form and... Meatballs KoreanRemove the peel from the ginger bulb and roughly chop the dark leaves from the leek. Boil the stock with the... Pasta and Spinach SaladFor the pasta and spinach salad, cook the pasta in salted water until al dente, according to the package... Millet Risotto with MushroomsA delicious mushroom dish for any occasion! Clean the mushrooms and cut into coarse pieces. Peel and finely... Sea Bass Wrapped in Bacon with Fresh Summer HerbsFor the sea bass wrapped in bacon with fresh summer herbs, preheat the oven to 160 degrees (convection oven)...