Caramelized Strawberries

Caramelize the sugar, add the orange juice, 2/5 of the orange zest (orange peel cut into fine strips), season with Grand Marnier, chill and add the sliced strawberries.

Serve: Place scoop of vanilla ice cream on a plate, form a rosette with caramelized strawberries, decorate with whipped cream and dust with powdered sugar.

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