Rose Cake

For the rose cake, whisk together eggs, baking powder, sugar and butter until well blended. Sift in the flour and stir in. Pour the batter into a rather smaller mold (20 cm) or make double the amount of batter so that the cake gains height.

Oil the pan beforehand and dust with a little flour. Bake for about 30 minutes at 190°C in a preheated oven. Allow to cool well and remove from the pan.

For the ganache, heat the whipped cream (do not boil!) and add the white chocolate piece by piece. Melt while stirring constantly until a homogeneous mass is formed. Now stir in the food coloring (it is better to use a little darker than desired, because the color will become even lighter when whipped).

The ganache must now cool at room temperature. As soon as it has cooled down, you can also put the ganache in the refrigerator. Once the ganache is thoroughly chilled, mix it up with a hand mixer.

It may take 5-10 minutes for the ganache to set. Place ganache in a piping bag fitted with a star nozzle and pipe rose petals all over the cake. Serve the rose cake.

Related Recipes:

Rose Petals in Sugar CoatFor the rose petals in sugar coat, cut away the lower, light petal end from the rose petals – only the... Birthday Motif Cake SeaFor the birthday motif cake sea for the chocolate cake separate the eggs. Beat the egg whites to snow. Beat... Melon CakeCoat the cake pan with Kronenöl Spezial with a fine butter flavor and dust with flour. Preheat the oven to... Christmas Chestnut CakeTry this delicious cake recipe: Cut light butter or butter into small pieces. Knead quickly with flour and... Chocolate Hazelnut CakeCompletely line the cake pan (quiche pan) with baking release liner. Make the butter liquid in the frying pan... Sponge Cake Roulade with Chocolate Cream FillingFor the sponge cake roulade with chocolate cream filling, first prepare the cream. To do this, heat the... Mango Cake with White ChocolateFor the shortcrust pastry, quickly knead all ingredients until smooth. Leave the dough to rest for about half... Crumble Cake with Poppy Seed Raisin FillingA simple but delicious cake recipe: Cream light butter or possibly butter. gradually fold in eggs, sugar and... Pancakes with Salmon CreamFor the pancakes with salmon cream, sift flour into a bowl and mix with salt and a pinch of sugar. Beat the... Motif Cake ZooFor the motif cake zoo, separate eggs. Beat egg whites to snow. Beat egg yolks, powdered sugar and vanilla...