Roasted Potatoes with Fried Egg

For roasted potatoes with fried egg, cut potatoes into slices and fry in oil until crispy on both sides.

Fry the onion in oil until golden, add the garlic and stir into the potatoes, season with salt and pepper.

Carefully crack eggs into a pan and slowly fry to form fried eggs. Serve roasted potatoes with fried eggs and garnish with chives.

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