prepare clear soup, add creamed porridge, heat. gradually add the processed cheese and let it melt.
Season minced meat with salt and pepper, brown, add to soup. Add the mushrooms. Add crushed garlic. Add oregano and basil. Season with a strong shot of white wine (maybe season with salt and pepper) and mix in the whipped cream.
Serve with Baguette
Our tip: As an alternative to fresh herbs, you can also use frozen ones – these also stand out for their fresh taste!
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