Raffaello




Rating: 2.79 / 5.00 (14 Votes)


Total time: 5 min

Servings: 20.0 (servings)

Ingredients:










For rolling:



Instructions:

For the Raffaello, melt the chocolate. Cream soft butter, sugar and vanilla sugar. Mix in the soft chocolate, coconut, orange juice and rum, knead the mixture well and chill for about 30 minutes.

Form small balls from the mixture, rolling an almond into each one. Roll the balls in coconut and serve the Raffaello.

Related Recipes:

Rum BallsFor the rum balls, first separate the eggs for the chocolate sponge. Beat the egg yolks with the sugar and... Coconut BallsFor the coconut balls, mix the coconut flakes with the vanilla sugar and the powdered sugar and breadcrumbs... Christmas Cake PopsFor the cake pops, first bake a gingerbread. For the gingerbread, mix the flour with the fine granulated... Melon CakeCoat the cake pan with Kronenöl Spezial with a fine butter flavor and dust with flour. Preheat the oven to... Spice Pudding with Orange Foam45 min, elaborate For the spice pudding: Beat the butter, powdered sugar and vanilla sugar until very thick... Banana Coconut Cream with Coconut Almond CookiesFor the Banana Coconut Cream with Coconut Almond Cookies, first mash bananas with a fork for the cream... Coconut ChocolatesFor the coconut pralines, heat whipping cream and coconut fat in a saucepan, stirring constantly. Break the... Coconut CakeFor the coconut cake, separate the eggs and beat the egg whites. Beat yolks with sugar until foamy. Melt the... Chocolate Souffle in Glass on Whisky Sauce1. butter whisky glasses (approx. 150 ml). Bring the whipped cream to the boil, remove from the heat, chop the... Carrot Cake PopsFor the carrot cake pops, cream butter and sugar until fluffy, stir in eggs one at a time. Mix flour with...