Puff Pastry Buns with Minced Meat

For the puff pastry buns with mince, finely chop the onion. Mix the minced meat with the onion, the cream cheese and season with salt and pepper.

Roll out the puff pastry and spread with the filling. Roll up from the wide side and cut into 2 cm thick slices.

Place the puff pastry snails with minced meat on a baking sheet, brush the edge with beaten egg and bake at 180°C hot air for about 20 minutes.

Related Recipes:

Puff Pastry Strudel with Blueberries and AmarettiniFor the puff pastry strudel with blueberries, preheat the oven to 180°. Roll out the puff pastry to the... Jerusalem Artichoke in BatterRinse a gratin dish with cold water and place 2/3 of the rolled out puff pastry in the gratin dish, saving the... Curd Cheese Almond BunsFor the curd cheese and almond buns, first prepare the filling. Mix the curd cheese with the powdered sugar... Puff PastryFor the puff pastry prepare the puff pastry. Cut ham, onion and cheese into cubes. Sauté ham and onions in... Nutella BunsFor the Nutella buns, leave the puff pastry at room temperature before rolling out. Roll out and spread with... Croissants with Minced MeatFor the croissants with minced meat, cook the macaroni according to package directions in sufficient salted... Lime Mango SlicesA cake recipe for all foodies: For the filling, soak gelatin in cold water. Thinly grate the zest from 1 lime... Minced Meat Roulade with PumpkinPreheat the oven to 200 °C. Pour the breadcrumbs (I) with the whipped cream, stir a little and swell. Sauté... Puff Pastry Wreath with MarzipanA great cake recipe for any occasion: Defrost puff pastry. Rinse raisins with hot water, lightly roll in rum... Puff Pastry PinwheelsFirst, line a baking tray with baking paper. Preheat the oven to 190 °C. Roll out the puff pastry. Cut out 2...