Proud Henry (Bratwurst in Beer)

For Stolzer Heinrich, cook the bratwurst and skin it. Brown it in the pot and take it out again.

Cut a bunch of greens into small pieces, along with a sauteed onion, a bay leaf and 3 peppercorns.

Add the sausages back in. Add beer and simmer for about 10 minutes.

Season with salt and pepper and bind with flour.

Arrange Proud Henry and serve.

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