Potato Soup – Diabetes


Rating: 3.67 / 5.00 (6 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Ingredients:









Instructions:

Potato soup (lunch)

Chop potatoes and vegetables, boil in degreased clear soup until soft, strain, season with salu, marjoram, nutmeg and parsley. Roast minced onions in fat and sprinkle into soup.

Bread units : 2

Related Recipes: