Poppy Seed Cake without Flour

For the poppy seed cake without flour, first beat the egg yolks with 150 g sugar, vanilla sugar and butter until fluffy. Stir in almonds and poppy seeds.

Beat the egg whites with the remaining 50 g sugar until stiff and fold into the poppy seed mixture. Pour the dough into a cake pan and bake at 170 ºC top/bottom heat for approx. 50 minutes. Coat the cooled poppy seed cake without flour with melted chocolate coating.

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