Radish Salad

Radish, in pieces, yogurt, Greek nature, onion, red, finely chopped, horseradish, from the jar together finely mash Season with salt and cumin powder. Pour dressing into a suitable bowl.

Lettuce: Cook the lettuce just before serving, as the salt in the dressing will extract water from the radishes and therefore water down the dressing. Mix the radishes, cut into quarters, with the sauce just before serving.

Tip: Use regular or light yogurt as needed!

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