Pomeranian Confection

For the bitter orange confection, prepare the almond marzipan by finely grinding the almonds in a food processor. Add the honey and run the machine until a lump is formed.

Alternatively, for browned almond marzipan, toast the peeled almonds in the oven beforehand. Use finely ground hazelnuts instead of almonds, this makes a very good hazelnut marzipan)Chop the bitter orange in a blender, add the marzipan and knead well together. If necessary, add a little orange juice to make the mixture smooth.

Form balls from the mass and garnish with pumpkin seeds or pieces of papaya.

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