Pear Helene the Quick Way

For the pear Helene the quick way, break cooking chocolate and melt in a water bath at low temperature.

Place two pear halves from each of the canned pears on a dessert plate.

Whip the cream with vanilla sugar until stiff and pour into a piping bag or prepare even faster with an ISI machine.

Add two scoops of vanilla ice cream to each pear half.

Garnish with whipped cream, pour the liquid chocolateade on top and finally decorate with the almond flakes.

This dessert can also be prepared outside the pear season.

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