Caramelized Pear Cream

Remove the skin from the pears, cut them in half, remove the core. Cut the halves into small pieces. Caramelize sugar in a frying pan over medium heat. Add pear pieces, turn to the other side until the solidified caramel has dissolved one more time and the pieces are coated with it. Add Marsala and juice of one lemon, simmer on low heat with lid closed until pear pieces are so soft that they fall apart. Mash pears and juice, then cool completely.

Whip cream and vanilla sugar until stiff and mix with the cream. Chill to serve.

Prepare: Cook pear cream the day before and refrigerate. One or 120 minutes before serving, whip cream, stir in and refrigerate until ready to serve.

Related Recipes:

Pear HelenFor the pear Helene, peel the pears, cut them in half lengthwise and remove the core. Briefly boil the wine... Pear Cake with Pear Compote and Cranberry CreamWarm the cow’s milk, add the yeast and stir until smooth. Stir into the flour, cover and let rise in a... Autumn Dessert with Red Wine PearsFor the autumn dessert with red wine pears, preheat the oven to 180 degrees. For the cinnamon cookies, mix the... Stuffed Squid with Rice and Pear SauceFirst soak the raisins in port wine and dissolve the saffron threads in 50 ml of warm water. Now for the pear... Blackberry Pear JamFor the blackberry-pear jam, sort the blackberries. Peel the pears, cut them into quarters and remove the core... Pear and Pumpkin SaladCut the pumpkin into thick wedges, place on a baking tray and season with a little salt, pepper, olive oil and... Pear Carpaccio with Crayfish in Tomato Tarragon Salad SaucePears: Grate the peel of the lemon. Put the coriander seeds, cardamom, star anise, chili and zest of the lemon... Covered Pear PieFor the pear cake, briefly heat the rum and raisins in a purederl and allow to swell. For the dough, knead the... Peach and Pear JamFor the peach-pear jam, quarter the pears, peel them and remove the core. Weigh 540 g of pulp, cut into coarse... Pear Tart – Tarte Aux PoiresFor the pear cake, first prepare the shortcrust pastry. To do this, quickly knead all the dough ingredients...