Tarte Flambée with Corn

Rating: 3.08 / 5.00 (39 Votes)

Total time: 30 min

Servings: 2.0 (servings)



For the tarte flambée with corn, place the dough on a baking sheet and spread with crème fraiche. Cut the bacon into small cubes and spread on the dough.

Spread the finely chopped onion, corn and olives on the dough as well. Season with salt, pepper and oregano. Bake according to instructions.

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