Pasta with Peas in Ham and Cheese Sauce

For the pasta with peas in ham and cheese sauce, cook the pasta in salted water until al dente. Cut the ham into cubes. Chop garlic finely. Heat the butter and brown the garlic.

Add the ham and fry for about 5 minutes. Add peas and simmer for about 5 minutes. Add whipped cream and processed cheese and simmer gently for about 5 minutes.

Mix in the pasta, season with salt, pepper and, if desired, with some chives and serve the pasta with peas in ham and cheese sauce.

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